Simple . Healthy . Delicious .

Nuts. Honey. A hint of sea salt. All-natural nut butters fresh to your front door.
So good, you’ll eat them with a spoon!

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Delicious ways to use your Bliss Nut Butters

Hazelnut-Crusted Salmon

Hazelnut-Crusted Salmon

Ingredients:
  • 4 6-ounces pieces salmon fillet
  • 1 tsp. grape seed or hazelnut oil
  • 2 cloves of garlic, crushed
  • 4 TB. Hazelnut Butter Bliss
  • 1 tsp. of roasted red pepper (optional)
Directions:
  1. Heat oven to 425° F. Place the salmon fillets skin-side down on a baking sheet. Drizzle with oil and rub with garlic cloves.
  2. Gently spread each fillet with 1 tablespoon of hazelnut butter. Top with red pepper if desired.
  3. Bake for about 10 minutes or to desired degree of doneness.
Bliss Hazelnut Cranberry-Glazed Squash

Bliss Hazelnut Cranberry-Glazed Squash

Ingredients:
  • 1 Acorn Squash
  • 2 tablespoons Coconut Oil
  • 4 tablespoons Hazelnut Butter with Oregon Dried Cranberries
Directions:
  • Heat oven to 375 degrees F.
  • Cut the squash in half lengthwise and scoop out the seeds.
  • Coat the squash with 1 tablespoon coconut oil on each side. Place on a rimmed baking sheet or pan, cut-side up.
  • Bake until tender, 25-30 minutes.
  • Remove from oven and coat each squash half with 1 tablespoon hazelnut butter.
  • Bake for another 5 minutes or until golden brown.