Hazelnut Salad

Serves 4


  • 2 tablespoons of Hazelnut Butter Bliss
  • 1 tablespoon of pear balsamic vinegar
  • 1/2 tablespoon of hazelnut oil
  • 4 cups assorted greens; spinach, arugula, kale, romaine, chopped
  • 1/4 cup dried cranberries (we like Vincent Family Oregon Cranberries from Oregon)
  • 1/4 cup blue cheese, crumbled
  • 4 strips nitrate free bacon, cooked crisp and chopped (optional)
  • 1 ripe sliced pear as garnish


  1. In a bowl whisk together top three ingredients.
  2. In a large bowl combine the remaining ingredients, with the exception of the garnish and toss well. Garnish with the pear just before serving.

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