Hazelnut Green Beans
- 1 Cup green beans
- 1 Tablespoon Hazelnut Butter
- Salt, pepper, and garlic to taste
- Sautee 1 Cup of green beans in avocado oil with a dash of garlic, salt and pepper
- 1 minute before beans are done, toss with 1 tablespoon of Hazelnut Butter and serve
warm. You could also use the Almond Butter!