- 4 6-ounces pieces salmon fillet
- 1 tsp. grape seed or hazelnut oil
- 2 cloves of garlic, crushed
- 4 TB. Hazelnut Butter Bliss
- 1 tsp. of roasted red pepper (optional)
- Heat oven to 425° F. Place the salmon fillets skin-side down on a baking sheet. Drizzle with oil and rub with garlic cloves.
- Gently spread each fillet with 1 tablespoon of hazelnut butter. Top with red pepper if desired.
- Bake for about 10 minutes or to desired degree of doneness.