- 2 large pears, sliced in half and cored
- 1 tablespoon lemon juice
- 4 tablespoons Hazelnut Butter Bliss
- 1-2 tablespoons honey, to taste
- Heat oven to 375 degrees F.
- Drizzle pear halves with lemon juice.
- Divide hazelnut butter between the 4 pear cavities.
- Drizzle pears with honey.
- Bake until tender, 25-30 minutes.
- If hazelnut butter begins to brown too much, cover loosely with foil.