Sunny and Spicy Cucumbers
Sunny and Spicy Cucumbers Ingredients: 1 cucumber, about 20 slices 4-5 tablespoons Sunflower Butter Sriracha, to taste Directions: Place the cucumber slices on your work surface. Divide the Sunflower…
Sunflower and Greens
Sunflower and Greens Ingredients: 3 tablespoons sunflower butter 2-3 tablespoons balsamic vinegar 8 cups salad greens, any variety Salt and pepper 1/2 small fennel bulb, thinly sliced 8 dried figs,…
Hazelnut-Crusted Salmon
4 Servings Ingredients: 4 6-ounces pieces salmon fillet 1 tsp. grape seed or hazelnut oil 2 cloves of garlic, crushed 4 TB. Hazelnut Butter Bliss 1 tsp. of roasted red…
Cooking at Riegelmann’s | Curried Peanut Butter Zucchini Noodles
Curried “Zucchini Noodles” If you would like to add protein to this dish add any kind of meat you would like just be sure it is cooked before you add…
Go Dairy Free | December ’15
Skirting the line between smooth and chunky, these coarsely ground nut butters offer a naturally delicious bite enhanced with the perfect dollop of honey. …these creative yet pure blends enraptured…
Portrait Magazine | December ’15
Bliss Nut Butters’ Hazelnut Bliss is an elegant blend of hazelnuts, Northwest honey, sea salt, and a hint of sunflower oil. – Portrait Magazine
Bliss Hazelnut Cranberry-Glazed Squash
4 Servings Ingredients: 1 Acorn Squash 2 tablespoons Coconut Oil 4 tablespoons Hazelnut Butter with Oregon Dried Cranberries Directions: Heat oven to 375 degrees F. Cut the squash in half…
Nutty for Hazelnuts! – Oregon Wine Press | November ’15
To create her hazelnut butter, owner Daniell Bliss roasts, grinds and blends Northwest hazelnuts with ‘My Local Honey,’ sea salt and a hint of sunflower oil for smooth spreading. The…
Hazelnut Butter Bliss Baked Pears
4 Servings Ingredients: 2 large pears, sliced in half and cored 1 tablespoon lemon juice 4 tablespoons Hazelnut Butter Bliss 1-2 tablespoons honey, to taste Directions: Heat oven to 375…
Healthy, Fit, Fab – Moms & Beyond | March ’15
The perfect mix of peanut butter and honey, with a hint of sea salt to give it that extra something special, what merely started as one delicious flavor has grown…