Simple . Healthy . Delicious .

Nuts. Honey. A hint of sea salt. All-natural nut butters fresh to your front door.
So good, you’ll eat them with a spoon!


Follow The Buzz!


View Cart Product successfully added to your cart.


Delicious ways to use your Bliss Nut Butters

Hazelnut-Crusted Salmon

Hazelnut-Crusted Salmon

  • 4 6-ounces pieces salmon fillet
  • 1 tsp. grape seed or hazelnut oil
  • 2 cloves of garlic, crushed
  • 4 TB. Hazelnut Butter Bliss
  • 1 tsp. of roasted red pepper (optional)
  1. Heat oven to 425° F. Place the salmon fillets skin-side down on a baking sheet. Drizzle with oil and rub with garlic cloves.
  2. Gently spread each fillet with 1 tablespoon of hazelnut butter. Top with red pepper if desired.
  3. Bake for about 10 minutes or to desired degree of doneness.
Bliss Hazelnut Cranberry-Glazed Squash

Bliss Hazelnut Cranberry-Glazed Squash

  • 1 Acorn Squash
  • 2 tablespoons Coconut Oil
  • 4 tablespoons Hazelnut Butter with Oregon Dried Cranberries
  • Heat oven to 375 degrees F.
  • Cut the squash in half lengthwise and scoop out the seeds.
  • Coat the squash with 1 tablespoon coconut oil on each side. Place on a rimmed baking sheet or pan, cut-side up.
  • Bake until tender, 25-30 minutes.
  • Remove from oven and coat each squash half with 1 tablespoon hazelnut butter.
  • Bake for another 5 minutes or until golden brown.


Funded With Indiegogo

Support Bliss Nut Butters!

We love your support, continue by sharing and donating to our crowdfunding campaign!

After five years of serving our amazing customers, we are looking to expand our production! Help us spread our butters Nationwide!

Support Us!

Bliss Nut-Butters